*How are your shrimp grown?
Simply Shrimp’s production facility uses a zero water exchange, biofloc salt water system in above ground swimming pools with no added hormones or antibiotics. Our process grows a sustainable, clean, fresh tasting Pacific White Shrimp.
*When are we open?
Simply Shrimp is open 9 am – 6 pm Monday through Saturday. Closed on Sunday’s and major holidays
*Where are you located?
Simply Shrimp is located 7 miles south of Willmar on the west side of Hwy 71. If you are arriving from the west, east or south, we are located 3 miles north of the Highways 7 and 71 roundabout.
*What is the price ?
Simply Shrimp is $20 a pound, cash or check.
*What is the process to buy shrimp?
Bring a cooler as we will put your shrimp on ice for the trip home.
*Is there a minimum or maximum order?
One pound is the minimum purchase. There is no maximum. People have purchased 30 pounds for a family get together. If you plan on buying a larger quantity….please call ahead so we can have them ready for you.
*Do you ship?
We do not ship our shrimp at this time.
*Do bigger shrimp taste better?
As with any animal….there is an optimum age. At Simply Shrimp we harvest our shrimp at approximately 120 days. Many industry leaders feel this is the right age for the best taste and texture.
*How do we prepare the shrimp?
As with the “Bubba Story,” there are dozens of ways to prepare shrimp. Some cook with heads on, some with heads off. Some shell or tail on….or off. It really depends on your recipe. Do your best to not overcook the shrimp. This will affect the texture and taste. If you are trying something new….start with 1-2 shrimp to experiment. The most important thing is HAVE FUN!